Development of Indian Clinical Dietary Recommendations for Metabolic Syndrome and GI conditions

Date: 18th December 2018

Eminent experts from medical & Nutrition fields made valuable contribution towards formulating dietary guidelines for patients suffering from GI diseases along with comorbidities under the leadership of Dr. Sesikeran, President, Nutrition Society of India. Dr. Subhadra Mandalika (convener, NSI, Mumbai Chapter), Dr. Meena Godhia (Co-Convener of NSI, Mumbai chapter) along with eminent clinical nutrition experts from NIMS (Hyderabad), AIIMS (New Delhi) also contributed their valuable expertise. Outcome of this congregation has been certified by the NSI, India and would certainly benefit the medical experts, dieticians and clinical nutrition students along with the patients. The publication has been distributed across several relevant clinics, medical experts etc. free of cost. This event was organized on 18th December 2018 and was sponsored by Marico, India & Published by Rezonanz Communications.

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The Nutrition Society Of India (NSI) established in 1967, is an organization dedicated to keep abreast of the latest developments in the basic and applied aspects of science of Food and Nutrition

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Mrs. Anuradha Shekar
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