Managing Food Security Within the Available Resources

Speaker:Dr. S. Kowsalya, Professor and Registrar, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore

Date:10th June 2020

Dr.Kowsalya discussed the importance of agriculture in India. She highlighted about 4 pillars of food security: availability, access, utilization, and stability. She elaborated on food safety and its consequence for various groups like the middle-class group, lower-class group during this time of Covid. She explained the importance of roof kitchen as well.

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The Nutrition Society Of India (NSI) established in 1967, is an organization dedicated to keep abreast of the latest developments in the basic and applied aspects of science of Food and Nutrition

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