Date: 22nd February 2020

The event was very successful & thought provoking hinting at new responsibilities that nutritionists should take up in future and was organized on 22nd February 2020 in association with The Indian Network on Ethics and Climate Change. Topics covered were as follows:

• Impact of global warming on food security
• Impact of climate change on food safety
• Policies and programmes towards improving nutritional outcome.
• Preventive role of diet on climate induced cancers
• Changing diets within a climate changing world
• Impact of climate change on the etiology of lifestyle diseases and preventive strategies.